August 01, 2022

We practiced following step by step instructions, problem solving (not everyone loves pepperoni!), and taking turns as part of a group. It was so fun to work as a team with our classmates and practice cooking skills such as measuring, counting, and mixing. This recipe was a 10/10 across the board! We’re so excited for our next Foodie Friday- what will we make next?

Ingredients (we doubled the recipe, which was a great natural opportunity for a math lesson):

• 1 ½ cups of self-rising flour, plus more for kneading
• 1 cup of plain Greek yogurt
• Shredded mozzarella cheese
• Pizza sauce
• Turkey pepperoni
• Cooking spray

Instructions:

• Preheat the oven to 450 degrees
• Combine the flour and Greek yogurt
• We found it was easier to have the kiddos begin to mix the dough in the bowl and then transfer it to a clean countertop to knead until the flour and yogurt are thoroughly combined (add four if the dough becomes too sticky or a little bit of water if it’s too dry)
• Plop your dough on a greased pan and spread it out, creating any shape!
• Add your favorite toppings
• Bake for 12-15 minutes
• Enjoy!